Home · Guides · Worktop cut-outs: measure before the irreversible step
Practical guide

Worktop cut-outs: measure before the irreversible step

A sink or hob opening is one of the least forgiving parts of a kitchen installation. The cabinet position, appliance template, worktop orientation and support all need to agree before a cut is made.

From installation experience

What matters on site.

This guide explains practical assembly and fitting considerations. Every product, room and fixing situation is different, so the final method should follow the actual manufacturer requirements and site conditions.

Confirm the final cabinet position

Worktop measurements should follow cabinet levelling and alignment. Measuring from cabinets that are still moving creates avoidable errors.

Use the actual appliance information

Nominal appliance size is not the cut-out size. The manufacturer template or current installation dimensions should be checked, including clips, seals, minimum edge distances and clearances below.

Protect the worktop

Cutting method depends on the material. Visible surfaces, edges and corners need protection, and the opening must remain adequately supported.

Know when specialist fabrication is required

Stone, sintered surfaces and some composite products are normally fabricated with specialist equipment. A safe installation plan includes recognising work that should be completed by the appropriate fabricator rather than attempting an unsuitable site cut.

Request a quote